Spring USA MCS-59-FPS-SP350-2 Fire Suppression Induction Cooking Station

Elevate your foodservice operation with the Spring USA MCS-59-FPS-SP350-2 Fire Suppression Induction Cooking Station, designed for efficiency and safety. This state-of-the-art cooking station boasts two powerful 3500 watt MAX Induction® ranges, perfect for precise heating and enhanced productivity in a variety of settings such as hotels, restaurants, and event spaces.

Key Features:

• Integrated Buckeye BFR-5 UL300 fire suppression system ensuring safety during operation.
• Temperature range from 100°F-400°F, offering versatility for all your cooking needs.
• Advanced 4-stage self-contained air filtration system, featuring an LCD touchscreen menu and diagnostic reporting for operational ease.
• Versa-Gard™ premium food shields to protect your culinary creations and enhance food safety.
• Commercial-grade stainless steel construction designed to withstand the rigors of a busy kitchen.
• Locking and swiveling casters with an impressive 800 lb rating for easy mobility and stability.
• Double towel bars and a removable cutting board for added convenience.
• Laminate enclosed cabinet for additional storage and organization.
• Electrical Specifications: 208-240V/60/1-ph, 7 kW, 38 amps with NEMA 6-50P plug.
• Meets various safety standards including ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2.
• Crafted in the USA with domestic and imported parts.

With the Spring USA MCS-59-FPS-SP350-2, you can enhance your culinary operation without the need for additional hoods or ductwork. The energy-efficient design not only saves space but also provides a reliable, high-power cooking solution ideal for any commercial kitchen.