Spring USA MCS-59-FPS-SP261-2 Fire Suppression Induction Cooking Station

The Spring USA MCS-59-FPS-SP261-2 Fire Suppression Induction Cooking Station is engineered to revolutionize your foodservice operation with its cutting-edge induction cooking technology and built-in safety features. This high-powered cooking station delivers an impressive 5200 watts of performance, making it ideal for any commercial kitchen.

Key Features:

• Powerful induction range with (2) 2600 watt MAX Induction® units (SM-261R).
• Integrated Buckeye BFR-5 UL300 fire suppression system for enhanced safety.
• Temperature range from 100°F to 400°F to meet various cooking needs.
• Advanced 4-stage, self-contained air filtration system for a cleaner cooking environment.
• User-friendly LCD touchscreen menu and diagnostic reporting for ease of use.
• Versa-Gard™ premium food shields ensure food safety and hygiene.
• Durable commercial-grade stainless steel construction for long-lasting performance.
• Locking and swiveling casters with an 800 lb rating for mobility and stability.
• Convenient double towel bars and removable cutting board for added functionality.
• Laminate enclosed cabinet for organized storage needs.
• Voltage: 208-240V/60/1-Phase; Amperage: 38 Amps; NEMA 6-50P configured.

Safety and Certifications:

• ETL listed for safety compliance.
• Meets UL STD 197 standards.
• Certified under CSA C22.2 #109 and UL 300 for fire safety.
• Complies with ANSI/UL 710B and ANSI/NSF2 standards.
• Made in the USA with domestic and imported parts.

This custom product has a lead time of 6-8 weeks and is the perfect solution for onsite cooking in various environments, including hotels, restaurants, event spaces, and ghost kitchens. Enhance your cooking capabilities with the Spring USA MCS-59-FPS-SP261-2 Fire Suppression Induction Cooking Station!

Explore the superior efficiency and safety of this induction cooking station, designed specifically for the demands of the modern culinary industry.