Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Induction Wok Station

The Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Induction Wok Station is the perfect solution for high-performance cooking in a variety of settings. Designed with an integrated Buckeye UL300 Fire Suppression System, this wok cooking station ensures safety without the need for external ventilation systems. Ideal for hotels, restaurants, event spaces, ghost kitchens, and grocery stores, it delivers precision cooking and enhanced efficiency.

Key Features:

• Two powerful 3500 watt MAX Induction® ranges (SM-351WCR)
• Temperature range of 100°F-400°F for versatile cooking options
• Four-stage, self-contained air filtration system featuring an LCD touchscreen menu & diagnostic reporting
• Versa-Gard™ premium food shields for added safety and sanitation
• Commercial-grade stainless steel construction ensuring durability
• Locking & swiveling casters with an 800 lb weight rating for easy mobility
• Double towel bars and removable cutting board for convenience
• Laminate enclosed cabinet providing extra storage
• Powered by 208-240V/60/1-ph, with a total output of 7 kW and 38 amps
• NEMA 6-50P plug for easy electrical connectivity
• Renowned compliance with ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, and ANSI/NSF2 regulations

Warranty Information:

The Spring USA Fire Suppression MAX Limited 1-year warranty backs the quality and performance of this wok station. For peace of mind, it also offers an overnight exchange warranty available within the continental U.S., ensuring minimal downtime for your foodservice operation.

Elevate your culinary capabilities with the Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Induction Wok Station!