When you have a three compartment sink there are some things that you should do and there are some things that you should not do with it. When you are using the three compartment sink then you must really be careful and watch what you are doing.
When you have utensils that need to be washed plus rinsed then make sure that you put them in a sanitizer. Once they are in the sanitizer make sure that they stay there for at least one minute. Don’t be in a hurry to get them out because you want to make sure that they are clean thoroughly before you use them again.
Before you put your items up it’s always a good idea to air dry them clean instead of drying them with a towel. This can sometimes be vital in restaurants. Towels pick up germs and all kinds of dirty things but you won’t have to worry about that when you air dry them.
Be sure that you use chemical kits from time to time and test them out. It’s ideal to actually use these kits daily if you have a business that involves food. Always make sure that things get sanitized often and that you change the sanitizer. Remember that in time the chlorine starts to evaporate and won’t work. You should enjoy your three compartment sink at work because of how convenient it makes things.