As a cook or the owner of a restaurant, you must understand that there is kitchen equipment that you cannot do without, equipment such as a steam table. Steam tables are a great addition in any kitchen and they are imperative if you want to make sure that the standards of your kitchen remains high. With a steam table, you are sure that your food will remain hot for as long as you want.
How to choose
Keeping all the items on your menu hot and ready to serve is the best way to make sure that your services get good ratings from your customers. So how do you determine the kind of steaming table to buy?
• First, do not take a table that is not made out of high quality stainless steel. Your standard has to be high.
• A good steam table should have an application that allows it to be wet or dry. Like a three well electric steam table, it should also have enough compartments.
• Take time to find out how much voltage your table will require because some electrical tables need a lot of energy in order to keep the food hot.
• Make sure that the heat controls for each of the three compartments comes separately and are easy to use.