If you have a restaurant, one of your goals should be to make sure that both your customers as well as your staff are happy. Doing this also involves making sure that people are working in a clean and secure environment. It also means that those who are enjoying your food will have nothing to worry about, in case they get a glimpse of how the kitchen looks like, and how the food is being prepared.
The greatest challenge with restaurants, especially those with open kitchens, is how to keep dangerous items far from the process of food preparation. So how should you do it?
Have you ever considered installing a security cage? A security cage is a separate place in the kitchen where you can store equipment. A security cage is mostly an enclosed area, and most kitchen users store specific items here, items that if handled improperly, can be hazardous to people’s health.
These cages are see-through; allowing you to see what is on the inside. You can therefore place all you cleaning supplies, personal belongings, expensive equipment or special cooking sets in these cages and feel secure. In large kitchens, this can prove to be very convenient.