So it’s a busy day and your restaurant is packed full of people and your business is doing just phenomenal. Everyone is enjoying the food, the cooks are doing well over their expected jobs and delivering the food at blistering speed but there is one major problem that could turn into a big one. Meanwhile, dishes are piling up and being sent back to the kitchen but the dishwasher you have assigned for the day simply does not have enough manpower or utilities available to him to complete the task assigned.
Is this because your dishwasher that you have assigned is slow or is it not their fault entirely? Sometimes being back in a dishwashing room where it’s compact and having such a small space to work with combined with all of that heat can be overwhelming. What would you do if you had a small little sink to work with and all of these dishes kept piling back to you? This is why you should invest into a small three compartment sink. Not only will it help save the people who work in your dishwashing room time but it will ensure that should an event such as above ever occur, you are ready for it.