Lincoln V2500/1366 Ventless Digital Countertop Impinger Oven

Discover the ultimate cooking solution with the Lincoln Foodservice V2500/1366 Ventless Digital Countertop Impinger Oven. Designed for efficiency and speed, this electric oven brings you innovative technology that enhances your kitchen operations.

Key Features

• Ventless design for flexible installation options
• Electric operation with a powerful 6.0kW output
• Single stack model featuring a 20"W baking chamber
• Equipped with a 50” non-stick conveyor for easy food handling
• Adjustable conveyor speed from 30 seconds to 30 minutes
• Wide temperature range from 200°F (93°C) to 600°F (316°C)
• Durable stainless steel exterior for easy cleaning and maintenance
• Includes a cleaner starter kit to keep your oven in top condition

Specifications

• Input Rate: 6.0kW
• Amperage: 27 amps
• Power Requirements: 208/240/60/1-ph
• Plug Type: NEMA 6-50P
• Certifications: cULus, UL EPH Classified, CE

Benefits of Air Impingement Technology

The Lincoln V2500/1366 employs advanced air impingement technology, utilizing hot air under pressure to cook food rapidly and evenly. This method ensures uniform heating and delivers fast cooking results that can be two to four times quicker than traditional ovens.

Efficient Cooking & Workflow

This oven features a variable-speed continuous cook platform that moves products through the cooking chamber seamlessly, optimizing product flow without the need for constant supervision. This results in reduced labor costs and increased productivity in your kitchen.

Installation & Ventilation

While the ventless design allows for versatile installation without the need for external venting, local codes should always be consulted to ensure compliance. The Lincoln V2500/1366 is built for both durability and performance, making it an excellent choice for busy kitchens.

Elevate your cooking capabilities with the Lincoln Foodservice V2500/1366 Ventless Digital Countertop Impinger Oven and experience unparalleled speed, efficiency, and quality in every dish.