Lincoln 1400-2E Impinger I Electric Double Stack Oven Package

Introducing the Lincoln Foodservice 1400-2E Impinger I Electric Double Stack Oven Package, a cutting-edge solution for any commercial kitchen looking to maximize efficiency and output. This innovative oven package includes two complete ovens equipped with glass access windows, allowing for superb visibility and ease of operation.

Key Features:

• Impingement Technology: Utilizes air impingement to cook food two to four times faster than traditional ovens by surrounding meals with hot jets of air.
• Uniform Heating: Provides consistent cooking results across various temperatures, ensuring perfectly baked goods every time.
• Variable Speed Continuous Cook Platform: Enhances workflow by allowing multiple products to be cooked sequentially without constant supervision.
• Customized Air Flow: Features customer-specific finger panels for tailored cooking settings, enhancing menu flexibility.
• Durable Construction: Constructed from stainless steel with removable fingers for easy cleaning and maintenance.
• FastBake Technology: An optional feature that reduces cooking time by up to 30% without compromising food quality.

Specifications:

• Overall Dimensions: 40” wide baking chamber; 32” (813 mm) wide, 73” (1854 mm) long conveyor.
• Adjustable temperature range: 250°F (121°C) to 600°F (316°C) for versatile cooking options.
• Conveyor speed: Adjustable from 1 to 30 minutes to accommodate a wide variety of foods.
• Oven weight: Approximately 725 lbs for single stack and 750 lbs for double stack.

Safety and Compliance:

• Agency approved for operational safety, compliant with UL, EPH, CE, and CSA standards.
• Includes a three-year warranty on parts and labor for units installed in the United States and Canada.

Upgrade your culinary capabilities with the Lincoln Foodservice 1400-2E Impinger I Electric Double Stack Oven Package—where efficiency meets versatility for outstanding food preparation. Ideal for busy kitchens that demand high-quality performance!