Merco MHG32SAT1W Heated Holding / Warming Bin

Experience the ultimate food holding solution with the Merco MHG32SAT1W Heated Holding / Warming Bin. This innovative cabinet is designed with advanced heated convective airflow technology, ensuring your menu items remain at optimal temperatures while preserving their delicious textures and flavors.

Key Features

• Multiple size configurations to accommodate a variety of menu items
• Single and double handled pans fit seamlessly within all kitchen spaces
• Integrated colorful touch screen controls for easy operation
• Heated airflow cascades over food products for perfect holding environments
• Adjustable tray seals allow for a quick transition from crispy to juicy textures
• Global timer and temperature buttons for precise monitoring
• Single or dual-sided access and displays enhance usability
• Functional pass-through feature for flexible kitchen layouts
• Durable stainless steel cabinet exterior
• Audible and visual end-of-hold time alarms
• Hard anodized heating surfaces boost performance and longevity

Specifications

• Electric countertop design with (3) shelves
• Tray capacity: (2) trays per shelf (trays not included)
• DuoHeat technology for superior heat distribution
• Wi-Fi enabled for easy monitoring and updates
• USB connectivity for additional functionality
• Power: 1840 watts, 8.0 amps, 208/230v/60/1-ph
• NEMA 6-20P compatible
• UL EPH Classified, UL and cUL certified for safety
• Made in the USA, ensuring high-quality workmanship

Why Choose Merco MHG32SAT1W?

The Merco MHG32SAT1W Heated Holding / Warming Bin is not just a holding cabinet; it's a comprehensive solution for modern kitchens seeking the convenience of technology and superior food quality management. With intuitive controls that can be operated while wearing food-safe gloves, managing food storage becomes effortless. Easily accessible CareCodes allow for on-the-go access to essential training and service information directly from your smartphone.

Invest in the Merco MHG32SAT1W to enhance your kitchen operations while ensuring that your food is held at peak quality for optimal customer satisfaction.