RATIONAL ICP 20-FULL NG Combi Oven Natural Gas 208240V 1PH

Introducing the RATIONAL ICP 20-FULL NG Combi Oven, an intelligent and connectable cooking system designed for commercial kitchens seeking unparalleled versatility and efficiency. This advanced cooking appliance features multiple operating modes including poultry, meat, fish, egg dishes, desserts, side dishes, vegetables, and baked goods, as well as a variety of cooking methods such as roasting, cooking, baking, and grilling.

Designed to meet DIN 18866 standards, this combi steamer offers both steam and convection cooking options which can be utilized individually or in combination. With ventilation approvals conforming to the stringent EPA 202 test (ANSI/NFPA 96), this oven is built to uphold the highest standards of safety in commercial cooking operations.

Intelligent Cooking Assistance

The RATIONAL ICP 20-FULL NG includes the cutting-edge iDensityControl technology, which manages climate through intelligent sensors, ensuring optimal cooking environments. With effective air circulation, this feature guarantees extraordinary productivity and consistent food quality while minimizing energy consumption.

Capacity and Cooking Flexibility

With the iCookingSuite, this combi oven can hold twenty (20) full-size sheet pans, forty (40) steam table pans, or twenty (20) 2/1 GN accessories. Users can select from six operating modes and five cooking methods, and intelligent sensors automatically adjust key parameters such as temperature and cooking time, ensuring perfectly cooked dishes every time.

Streamlined Production Management

The iProductionManager makes organizing the cooking process intuitive and efficient. Users can easily arrange the order of dishes while being guided by prompts for loading and unloading, enhancing workflow in a busy kitchen environment. Additionally, it optimizes energy consumption and can be programmed based on target cooking times.

Effortless Cleaning

Caring for your RATIONAL ICP 20-FULL NG is simple with the intelligent iCareSystem. This system recommends the right amount of cleaning chemicals based on usage and limescale buildup, supporting efficient and eco-friendly maintenance. The ultra-fast interim cleaning process can freshen the oven in just 12 minutes, with overnight cleaning options available to save on labor without sacrificing hygiene.

Key Specifications

• Natural Gas operation
• 20 capacity for 18" x 26" sheet pans, 40 for 12" x 20" steam pans, or 20 for 2/1 GN pans
• Includes mobile oven rack and 10 stainless steel grids
• Temperature range from 85°F to 572°F
• Six operating modes and five cooking methods
• Wi-Fi enabled and Ethernet interface for connectivity
• Efficient energy consumption with ENERGY STAR® certification

Experience the next level of cooking efficiency with the RATIONAL ICP 20-FULL NG Combi Oven—where quality meets intelligent design.