Dukers Appliance Co DUC72R Undercounter Refrigerator Three Section 72 Inch Stainless Steel Energy Star

Introducing the Dukers Appliance Co DUC72R Undercounter Refrigerator, the perfect addition to your commercial kitchen designed for efficiency and durability. This three-section reach-in refrigerator offers ample storage space while maintaining high performance standards, making it an ideal choice for restaurants, cafes, and catering services.

Product Features

• High-quality stainless steel construction ensures durability and easy maintenance
• Dependable rear-mounted self-contained refrigeration system
• Digital temperature control with LED display for precise adjustments
• Temperature range: 33°F (0.5°C) to 41°F (5°C) for optimal food preservation
• Automatic defrost feature to minimize maintenance and ensure efficiency
• Three solid self-closing doors with a 60° stay-open feature for convenience
• Includes three adjustable stainless steel shelves to accommodate various storage needs
• Space-saving design with dimensions: 72-1/2"W x 31-1/2"D x 35-7/8"H
• Sturdy 5” casters (2 braked) for easy mobility
• Environmentally friendly R290 refrigerant promotes energy efficiency
• 1/4 HP compressor offering powerful and reliable cooling
• Meets cETLus and ETL-Sanitation standards for safety and reliability
• ENERGY STAR® certified, ensuring energy-efficient operation

Why Choose the Dukers DUC72R Undercounter Refrigerator?

The Dukers DUC72R Undercounter Refrigerator is built to withstand the demands of the fast-paced foodservice industry while maintaining the perfect temperature for your perishable goods. With its stainless steel interior and exterior, along with adjustable shelves, you'll enjoy both functionality and a professional finish. The automatic defrost system and digital controls provide ease of use and contribute to its energy efficiency, ultimately saving you money on operating costs.

Invest in quality and efficiency with the Dukers Appliance Co DUC72R Undercounter Refrigerator, tailored to meet the needs of any commercial kitchen while ensuring optimal food safety and energy conservation.