Hatco CWBR-S4 Slim Drop-In Refrigerated Well 4 Pan Top Mount Electronic Temperature Control Auto Defrost

Introducing the Hatco CWBR-S4 Slim Drop-In Refrigerated Well, an essential addition to any commercial kitchen that prioritizes food safety and freshness. Designed to accommodate up to four full-size food pans, this top mount unit offers unmatched efficiency and flexibility for your food service operations.

• Optimal Temperature Control: Equipped with an advanced electronic temperature control system that ensures your food items remain at the perfect serving temperature.
• Auto Defrost Feature: The auto defrost function is initiated through a user-friendly electronic controller, keeping maintenance hassle-free.
• Enhanced Insulation: Constructed with one inch of optimal insulation on the sides and bottom, ensuring superior cold retention and minimizing energy costs.
• Seamless Cleaning: Features a 1" NPT brass drain that simplifies cleaning and maintenance, allowing for more efficient workflow.
• Innovative Design: The unique angled inside wall design not only provides easy access but also enhances visibility, allowing staff to quickly check inventory without losing cold air.
• Durable Construction: Built with aluminized steel housing and a stainless steel bezel, this refrigerated well is both robust and attractive for front-of-house applications.
• Remote Refrigeration: The system utilizes a remote condensing unit, which can be conveniently placed at a distance of up to 50 feet, offering more layout flexibility.
• Environmentally Friendly: Utilizes R-513A refrigerant, reflecting a commitment to eco-friendly practices while maintaining excellent performance.
• Quality Assurance: Manufactured in the USA, the Hatco CWBR-S4 comes with cULus certification, ensuring the highest safety and quality standards.

This refrigerated well is perfect for buffets, catering services, and any dining environment that demands efficiency and reliability. Choose the Hatco CWBR-S4 Slim Drop-In Refrigerated Well and experience top-tier performance in your food service establishment.