American Range AR-4RB-CL-SBR 36 Inch Gas Restaurant Range with Charbroiler

Introducing the American Range 36 Inch Gas Restaurant Range with Charbroiler, designed for commercial kitchens that crave performance and durability. This powerhouse appliance combines a high-efficiency charbroiler with a spacious oven base, making it the ultimate choice for chefs looking to elevate their culinary creations.

Key Features

• Sturdy construction with stainless steel front and sides for long-lasting quality
• Equipped with a high-performance charbroiler featuring 15,000 BTU rated sealed burners spaced at every 8 inches
• Heavy-duty, reversible cast iron top grates provide excellent heat retention and easy cooking versatility
• Removable full-width drip pan under the burner for hassle-free cleaning
• Manual gas controls for precise adjustments
• Convenient 26-1/2" convection oven on the left with a 30,000 BTU rated burner, ensuring even cooking
• Oven includes two chrome-plated racks and features a porcelain enamel interior for easy maintenance
• Thermostat adjustable from 250°F to 500°F for versatile cooking options
• Durable storage base with a single door on the right for additional kitchen space
• 6" chrome-plated adjustable legs for perfect height accommodation
• All gas models feature a 100% safety shut-off for peace of mind

Specifications

• Overall dimensions: 36” Width
• Oven dimensions: 26-1/2” W x 22-1/2” D x 13-1/2” H
• BTU output: Total of 150,000 BTU
• cETLus and ETL-Sanitation certified, ensuring compliance with the highest standards
• Made in the USA to guarantee quality craftsmanship

Elevate your kitchen capabilities with the American Range 36 Inch Gas Restaurant Range with Charbroiler. Designed for high-volume cooking, this restaurant range is the reliable partner every chef needs to achieve delicious results every time.