American Range AR-36G-6B-DSB 72 Inch Gas Restaurant Range with Griddle and Burners

Introducing the American Range AR-36G-6B-DSB, a high-quality, reliable, and efficient gas restaurant range designed specifically for commercial kitchens. With a spacious 72" width and 32.5" depth, this appliance promises ample cooking space for all your culinary needs.

Key Features

• Commercial gas range with a cooking height of 36".
• Constructed with stainless steel sides, front, and a durable 6" deep back for longevity.
• Equipped with adjustable chrome plated legs for stability.
• Includes a 2-year limited warranty covering parts and labor.
• Flexible base options: choose from a standard, convection, or storage base.

Open Burners

• Six 32,000 BTU open burners featuring heavy-duty cast iron top grates.
• Removable full-width drip pan beneath burners for easy cleaning.

Standard Oven

• Includes two 26.5" standard ovens with a powerhouse 35,000 BTU burner each.
• Oven dimensions: 26.5" W x 22.17" D x 13.12" H.
• Thermostat allows temperature control from 250°F to 500°F (121°C to 260°C).

Convection Oven

• Options for a convection oven with a 30,000 BTU burner to improve cooking efficiency.
• Fan circulation system reduces cooking times and enhances even heat distribution.
• Oven rack guides feature multiple positions for customizing cooking needs.

Griddle Features

• Spacious steel griddle plate for versatile cooking applications.
• Built-in 3-side grease collector for hassle-free cleanup.
• Comes with a powerful 20,000 BTU burner, with manual control valves for precision cooking.

Available Options

• Swivel casters set for enhanced mobility.
• Storage cabinet base available instead of standard oven option.
• Thermostatic griddle control available for precise temperature management.

The American Range AR-36G-6B-DSB is the perfect solution for restaurants in need of a robust, high-capacity cooking range. Built to American standards and crafted with precision, this range ensures excellent performance and durability in any commercial kitchen environment.