Lincoln 1600-FB2E Low Profile Conveyor Pizza Oven Electric

Lincoln Foodservice 1600-FB2E Low Profile Conveyor Pizza Oven Electric

The Lincoln Foodservice 1600-FB2E Low Profile Conveyor Pizza Oven is a cutting-edge solution for commercial kitchens looking to enhance their food service efficiency. Engineered with the latest advancements in cooking technology, this electric oven delivers remarkable performance and versatility, making it an essential addition to any pizza restaurant.

Key Features:

• Innovative FastBake™ Technology for quicker cooking times without sacrificing food quality.
• Double-deck design with a dual conveyor belt system, allowing for maximum throughput.
• Digital control panel for precise temperature and cooking time adjustments.
• Fluorescent display provides clear readouts of temperature and diagnostics.
• Glass window allows for easy monitoring of food as it cooks.
• Stainless steel construction ensures durability and easy cleaning.
• FastBake finger setup for optimal cooking results tailored to various menu items.
• Includes a take-off shelf and stand for added convenience.
• Powerful with a rating of 22.0 kW per oven, ensuring efficiency.
• Complies with UL and NSF standards for safety and sanitation.

Benefits:

The Lincoln 1600-FB2E not only reduces cooking times but also enhances the overall quality and consistency of the food served. The microprocessor-controlled baking process allows for a flawless finish on pizzas, ensuring customer satisfaction with every bite. The easy-access features make cleaning and maintenance straightforward, keeping your oven in peak performance condition.

Specifications:

• Type: Electric
• Configuration: Low Profile, Double Deck
• Wattage: 22.0 kW (per oven)

Upgrade your kitchen with the Lincoln Foodservice 1600-FB2E Low Profile Conveyor Pizza Oven—where speed, quality, and efficiency converge to elevate your dining experience.