Lincoln 1600-3E Impinger Low Profile Oven Package Electric Triple Stack

The Lincoln Foodservice 1600-3E Impinger Low Profile Oven Package is an exemplary choice for commercial kitchens looking to enhance their cooking efficiency and product quality. Engineered with advanced air impingement technology, this electric triple stack oven provides exceptional speed and uniformity in cooking.

Key Features:

• Electric Triple Stack Design: Conveniently includes three complete ovens, perfect for high-demand environments.
• Enhanced Cooking Speed: Experience faster bake times with the innovative design that cooks food typically two to four times quicker than traditional ovens.
• Improved Temperature Control: The microprocessor-controlled digital panel allows for precise adjustment of bake time and conveyor speed, ensuring consistent results.
• Front Access Design: The glass access windows combined with easy-to-reach front doors simplify monitoring and cleaning.
• High Capacity: Each oven operates at an impressive 22.0 kW, making it powerful enough to cater to large volumes.
• Flexible Setup: Radiant finger setups can be tailored to your specific menu items, allowing for customization to meet your cooking needs.
• Ease of Maintenance: Removable conveyor and front door access make cleaning effortless, maintaining hygiene standards in your kitchen.

Specifications:

• Oven Length: 63 3/8 inches
• Oven Depth: 32 1/8 inches
• Height: 80 inches
• Temperature Range: 250°F to 600°F (127°C to 316°C)
• Stackable Design: This unit can be stacked up to two high, optimizing kitchen space.

Discover the power of the Lincoln Foodservice 1600-3E Impinger Low Profile Oven Package today and elevate your food service capabilities to meet the demands of your business. Experience faster cooking times and superior food quality, all in a space-saving design!