Lincoln 1130-000-U Impinger II Electric Conveyor Oven

Experience the power and efficiency of the Lincoln Foodservice Impinger II Electric Conveyor Oven, designed to accelerate your cooking process and enhance food quality. This oven uses advanced air impingement technology that surrounds food with jets of hot air, enabling you to achieve crisp, evenly cooked dishes in a fraction of the time compared to traditional ovens.

Key Features:

• Air Impingement Technology: Cooks 2 to 4 times faster than conventional ovens
• Uniform Heating: Offers a wide temperature range for versatile cooking
• Variable Speed Continuous Cook Platform: Improves product flow and reduces labor dependency
• Ventless Option: Equipped with catalysts for easy installation in compact spaces
• EasyTouch Controls: Front-mounted controls with 8 preset menu items for convenience
• FastBake Technology: Optional feature that reduces cook time by up to 30% without compromising food quality

Specifications:

• 28” wide baking chamber
• 56” long conveyor belt with product stop
• Double and triple stackable design available
• Compatible with varying electrical supply requirements
• Front glass access door for easy monitoring
• Adjustable temperature settings from 250°F to 600°F
• Front removable conveyor belt and fingers for easy cleaning

Benefits:

The Impinger II Electric Conveyor Oven not only speeds up cooking times but also provides uniform heat distribution, ensuring that every dish is cooked perfectly. Its ventless capabilities make it ideal for locations with limited ventilation, while the user-friendly controls make operation simple for any kitchen staff.

Maximize your kitchen’s efficiency and food quality with the Lincoln Foodservice Impinger II Electric Conveyor Oven. It’s a true game changer for any foodservice operation looking to enhance performance and customer satisfaction.