A kitchen restaurant is a busy place. There is always prep going on and there may be ingredients for many different dishes that need to be prepped. One of the needs in a kitchen is always a sink. It seems that whenever you need a sink there is already something in it. This is why, in a restaurant setting, it is never enough to have just one sink.
In a restaurant you need to have a compartment sink. There are sinks available with many different compartments such as two, three and even four. The extra sinks will give you the space that you need to be as efficient with prepping as you possibly can be. This will allow for more space and more efficient prepping so that all of the dishes can be completed in the safest and cleanest environment.