One of the most overlooked, yet important, a part of the kitchen is the sink. There is a lot that is done in and over the sink from cleaning foods, to soaking foods, to washing foods and adding water, etc. The sink is a very valuable part of the kitchen, so when it’s not working properly or you aren’t able to go to the sink when you need it without emptying it, your kitchen is not going to be as efficient as it could be otherwise.
In a commercial kitchen one of the best things that you can do is to install a three compartment sink. This is a sink that essentially is three sinks in one. You get the benefit of three sinks so that you don’t always have to empty one sink before you start another prep. The three compartment sink allows for the most efficient and effective use of the space and the time of those working in the kitchen.