Having a sink in a restaurant is necessary, because just as the cookers and other equipment are vital, the sink also plays a big role in ensuring that your business runs smoothly. The sink also secures certain health standards in your kitchen, standards that must be maintained, especially in commercial kitchens, in order for the restaurant to run on a high level of hygiene and sanitization.
Is your table with sink clean?
Have you ever paid attention to the sink you have? Most sinks determine the general hygiene in restaurants; this is why it is important to get a sink that has several compartments. Compartments not only help when you are washing dishes, but they assist in ways such as:
• Providing more space in the kitchen
• Helping you to organize your dishes and avoid clutter easily.
The design of your sink also contributes to hygiene. If you have a table with a sink, make sure that the design of the table does not give room for foodstuffs to get stuck in corners, this is to prevent bacteria from growing around your table and sink. The above is the reason why most draining bowls in sinks are round and do not have corners.